Don't waste that LEMON peel

Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted.

How can you use the whole lemon without waste?

Simple..place the lemon in the freezer section of your refrigerator.

Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it)

and sprinkle it on top of your foods.

Sprinkle it to your whisky, wine, vegetable salad, ice cream, soup, noodles, spaghetti sauce, rice, sushi, fish dishes.

All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before.

Most likely, you only think of lemon juice and vitamin C.  Not anymore.

Now that you've learned this lemon secret, you can use lemon even in a cup of instant noodles.

What's the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?

Lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself.

And yes, that's what you've been wasting. But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier.

It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body.

So place your lemon in your freezer, and then grate it on your meal every day.

It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret!

Better late than NEVER!

The surprising benefits of lemon!

1.    anti-microbial spectrum against bacterial infections and fungi,

2.    effective against internal parasites and worms,

3.    regulates blood pressure which is too high and an antidepressant,

4.    combats stress and nervous disorders.

Lemon (Citrus) is a miraculous product to kill cancer cells.

It is 10,000 times stronger than chemotherapy.

Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits. You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations?

As you know, the lemon tree is known for its varieties of lemons and limes.

You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc...

It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer.

The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas ...The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells. 

Hidden Powers of Your Mouse

 By Becky Worley | Upgrade Your Life – 

You use your mouse for just about everything: you drag, you drop, you highlight, you scroll. But even if you click your mouse a thousand times a day, I bet I've got a few secret mouse tricks you've never heard of.

Click Tricks
You surely know that double clicking highlights a word, and you might even know that triple clicking highlights a paragraph. But have you ever wanted to select a column of text in a Word document, without getting all the text to the left and right of it? Here's how you can: Hold down the alt and left mouse button (on a Mac, option-left mouse), and drag the cursor over the section you want to select. The coolest thing about this trick is that the text you are selecting does not even need to be formatted as a column for this to work.

Scroll Tricks
Most mice have a scroll wheel. Sure, it takes you up and down on a page, but in combination with other keys, it can do much more:

• Scroll sideways: In many versions of Excel, holding down the shift key while scrolling will take you sideways. That's super helpful in a big spreadsheet.
• Scroll wheel as back button: In most web browsers, if you hold the shift key while using the scroll wheel, it works like the back button: You can fly through all the sites you've recently visited. (Some mice have side buttons that work like back and forward buttons in your browser, too.)
• Scroll to zoom: Holding ctrl and scrolling lets you zoom in or out of the page you're viewing. Ctrl-scroll up zooms you in; ctrl-scroll down zooms you back out. On a Mac, this trick will zoom in and out your whole screen, not just the document you're in.

Windows-Specific Tricks
While most of the tricks I've listed so far work in either Windows or Mac OS, here are a few that are specific to Windows machines:

• To maximize a window: drag the title bar to the top.
• To minimize all windows except the active window: "Shake" the title bar. Then if you want to restore all the windows you just minimized with this shortcut, just click again on the title bar of the window in view.
• To view two windows in a 50-50 split: Drag the title bar of one document to the left edge of your screen, then drag a second document to the right edge; they will snap into position in a nifty side-by-side view.

Bonus Sneaky Trick
Suppose you want to walk away from your hyper-secure work computer for a few minutes and not have to re-log in when you get back. Sure, you could change the sleep settings, but this idea is much more clever: Set your mouse on top of your analog watch or a clock. The mouse tracks the second hand's movement and it tricks your computer into thinking you're still busy working. Of course, there are valid security reasons for NOT using this trick, but I still think it's cool that it works.

http://sg.news.yahoo.com/blogs/upgrade-your-life/hidden-powers-mouse-164928637.html

10 Most Risky Foods to Eat

Eating some foods may cause imminent death. Some of these foods are quite well known, while most people may have no knowledge about other dangerous foods. The list of 10 most risky foods to eat may not be far reaching, but it does detail some foods that could prove to be quite dangerous for anyone that eats them.

Mushrooms 

Mushrooms can be lethal. The most deadly types of mushrooms are the Death Cap, Destroying Angels and Deadly Webcap. These mushrooms contain several different kinds of poison, and even a single bite will kill a person in a horrible manner. The Gyomitra which is lethal is often mistaken for Morrel which is not deadly.

Blowfish 

The poison in this fish is 1,200 times more deadly than cyanide. Japanese prize this fish as a delicacy. To acquire a license as a Fugu chef is a lengthy and exhaustive process. Passing the ultimate test includes the chef preparing Fugu and eating it himself. This is the one of the riskiest of foods. The parts that contain the most poison are the liver, muscles, ovaries and the skin.

Shellfish 

Shellfish poisoning is mostly caused by eating mussels, clams, oyster and scallops. Most shellfish are filter feeders and usually have high levels of poisonous substances; the most dangerous of them is domoic acid which is produced microscopic algae. Sometimes even cooking does not neutralize these poisonous substances.

Rhubarb 

The reason that Rhubarb recipes usually contain the stem and not the leaves is because the leaves contain a lot more oxalate, which in large doses causes poisoning. The leaves are among the most risky of foods and should be avoided.

Potatoes 

Potatoes are the most consumed vegetables in the world, but they too contain poisonous substances that can cause headaches, diarrhea, cramps and sometime even death. Potatoes exposed to light develop traces of solanine and turn green. Avoid eating potatoes that have turned green.

Apricot Seeds 

Most seed bearing fruits contain cyanogenetic glycosides which when eaten, discharge hydrogen cyanide gas. Seeds from apricots, cherries, apples, plums and peaches are included in this category. Although it would take a substantial amount of apricot seeds to kill person, keep this in mind when you decide to eat all the seeds of the apricots that you have just eaten. Many deaths have been reported of people who ate too many apricot seeds.

Tomatoes 

This fruit is basically a berry, and although it is safe, it does contain glycoalkolids which are poisonous and can be harmful.

Chocolate 

Chocolate has the alkaloid therbromine which can poison humans. However, it would take a massive quantity of chocolate to kill a person. But dogs, parrots, horses and cats can die just by swallowing even a small quantity.

Tapioca 

Tapioca contains cyanide whose originator linamarin does no harm when it is properly dried, soaked and baked.

Peanuts 

This can be very deadly for humans that are allergic to it. The thing is to be careful of artificially flavored nuts because they might contain some other kind of nut that you might be allergic to.

 

http://sg.news.yahoo.com/photos/10-most-risky-foods-eat-slideshow/-photo-2514330-151600417.html#